Posteado por: jljimenezgarcia | diciembre 24, 2014

El picnic victoriano y el jerez / Sherry wine at picnic

victorian-picnic-21

A joint of cold roast beef, a joint of cold boiled beef, two ribs of lamb, two shoulders of lamb, four roast fowls, two roast ducks, one ham, one tongue, two veal-and-ham pies, two pigeon pies, six medium-size lobsters, one piece of collared calf’s head, eighteen lettuces, six baskets of salad, six cucumbers. Stewed fruit well sweetened, three or four dozen plain pastry biscuits to eat with the stewed fruit, two dozen fruit turnovers, four dozen cheesecakes, two cold puddings in moulds, two blanc-manges in moulds, a few jam puffs, one large cold plum pudding, a few baskets of fresh fruit, three dozen plain biscuits, a piece of cheese, six pounds of butter, assorted breads, rolls and cakes, on half pound of tea. Coffee is not suitable for a picnic, being difficult to make.

As to beverages – three dozen quart bottled of ale, packed in hampers; ginger-beer, soda-water and lemonade, of each two dozen bottles; six bottles of sherry, six bottles of claret, champagne a discretion and any other light wine that may be preferred and two bottles of brandy.

From Isabella Beeton’s Book of Household Management, 1861 a picnic for forty people.

pic-nicsketchesseymoursherry1836Sketches by Seymour, 1836.

picnic1857henrynelsonPicnic, 1857, de Henry Nelson O´Neill.

A Victorian picnic -

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